Technologies and Patents
Patents and Technologies
Dr. Sanjay Tickoo, Founder, Alita International, has invented various technologies for last 12 years in the Edible oil and Fats Sector, Food and Energy Sector and in the Chemical Engineering Sector. Some of the niche technologies filed for patents grant are as follows:

Patent No-1: A PROCESS FOR ALLYLISOTHIOCYANATE
Application No: 1431/DEL/2005 A
Filed on: 02/06/2005
Published on: 2007-08-24
International Classification: C07C 331/00

Patent No-2: A PROCESS FOR EXTRACTION AND PURIFICATION OF MUSTARD PROTEIN ISOLATES AND SYSTEM THEREOF
Application no. 694/Del/2006
Filed on 2006-03-14
Publication date 2007-09-28
International Classification: A23J 1/14

Patent No-3: A PROCESS FOR MANUFACTURE OF DE-GUMMED CRUDE MUSTARD OIL
Application No: 1907/DEL/2006 A (1907/DEL/2006
Filed on: 2006-08-25
Publication date: 2008-04-04
International Classification: A23K1/00

Patent No-4: A PROCESS FOR MANUFACTURE OF BIO-DIESEL FROM FATTY ACIDS AND SYSTEM THEREOF
Application No: 2102/DEL/2006 A (2102/DEL/2006)
Filed on: 2006-09-22
Publication date: 2008-04-04
International Classification: B01D17/02

Patent No-5: MUSTARD OIL BASED HARD SURFACE CLEANER FORMULATION AND PROCESS FOR MANUFACTURE
Application No: 1941/DEL/2006 A (1941/DEL/2006)
Filed on: 2006-08-29
Publication date: 2008-04-04
International Classification: A23L1/225

Patent No-6: NOVEL SOLVENT MEDIUM FOR EXTRACTION OF PROTEIN AND SYSTEM THEREOF
Application no: 629/Del/2006

Technologies Developed, Designed and Upgraded
We have also developed, redesigned and upgraded various technologies, processes and equipments over the period of time and most of them are running successfully at various industries in India and abroad.

Tech-1: Developed enzymatic interesterification reactor for development of structured fats with inbuilt enzyme filter and conditioner.

Tech-2: Developed continuous mono and di-glycerides reactor for converting ricebran and palm fatty acids into mono and di-glycerides.

Tech-3: Designed technology and equipment for bio-refining of ricebran oil.

Tech-4
: Designed technology and equipment for color and foam reduction in crude mustard oil.

Tech-5
: Developed process for reduction of pesticide and insecticide traces in refined oils at De-ordorization process.

Tech-6
: Developed process for reducing the melting point of mustard oil that can withstand extreme north Indian conditions, where it is being preferred.

Tech-7
: FFA reduction in ricebran oil upto 5% before de-ordorization process, thereby reducing the fatty acid accumulation.

Tech-8
: Developed process and reactor for manufacturing interesterified Vanaspati without hydrogenation process thereby reducing the Transfats in it.

Tech-9
: Developed process and equipment for high degree fat splitting in palm stearin by enzymatic process for further fractional distillation of stearic acid.

Tech-10: Developed process and equipment for conversion of high fatty acid material like tallow, acid oil etc. into very low FFA of <0.5% for further Bio-diesel manufacturing.
 

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